This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Directions. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. These are middle Eastern foods! Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. I serve them with a yogurt and horseradish sauce. Join for free! I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! STEP 2: Add minced onions and chopped parsley. Seal the edges with a fork or your fingers. Thanks!! [] love to finish off a Lebanese meal of Meat Pies, Lebanese Green Beans, Fattoush and Hummus with [], [] also love serving them alongside Mediterranean dishes like this Beef Kafta Meatballs, Lebanese Meat Pies and Black Sea Bass [], Lebanese Potato and Egg Recipe - A Cedar Spoon, [] Recipe, also known as Batata Wa Bayd, is sure to be a hit at your holiday gathering alongside your Meat Pies, Lebanese Hummus, Tabbouleh and Mediterranean Roasted [], Mediterranean Lentil Salad - A Cedar Spoon, [] family is Lebanese. I havent had Sfeehas in literally 35-40 years. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Or, if you prefer to cheat, use a pastry crimping tool. You should be able to divide the dough into at least 25-30 pieces. First, saut the onion until translucent. A great side to any meal or a main dish for lunch! First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). SO good!! Continue to cook over medium heat uncovered until cooked through. I started making them in 93 after a friend shared them with my mom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. How does this food fit into your daily goals? STEP 1: Meanwhile, brown meat in a skillet for a few minutes. Kick the heat up to medium-high and add the tomatoes. STEP 4: Continue until all the dough and filling are used up. Pre-heat oven to 400 degrees. You could also serve them with this cucumber yogurt sauce. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. After finishing shaping all the pies, preheat the oven at 350 degrees. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Stir in lemon juice. Can wait to do it! You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Sprinkle with 1/2 cup cheese. Do you ever do this? Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Your email address will not be published. The Lebanese food from the Lebanese bakery. I had never had sfeeha before, and they were excellent! Season with salt, to taste, and add the dried mint. STEP 3: While mixing, add water in a stream. Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. Thanks for your response. I never used/bought bread dough before. I love the Heinz 57 and Harissa idea. Preheat the oven to 350 degrees F (175 degrees C). Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. First we eat, then we do everything else. M.F.K. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Lebanese Meat And Cheese Pie Recipe. Exercise. Pat dry the cheese slices and process in a food processor. Good luck in all of your culinary adventures! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Maybe try a gluten free pre-made pizza dough? Finally, you'll need avocado or vegetable oil for frying or baking the Sambousek. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) I've been reluctant to add to recipes as I don't want readers to waste it also. Can wait to make it! Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. The pot pie is the closest meat pie variation and Im not sure that counts, does it? Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Sumac The Sumac gives the filling a tangy flavor. 2. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. First, mix the dry ingredients, then add the warm water and oil and mix well. Let dough rest 20-30 minutes. You can also subscribe without commenting. Percentages are based on a diet of 2000 calories a day. Calories in Lebanese Meat Pie/Pizza. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". They make for a nice entree or appetizer. Roll dough into the shape of a cylinder, and cut into 6 equal parts. Let the dough rest for a few minutes. Bake for 15-20 minutes until the tops are golden brown. Heat oil in large skillet over medium heat and cook onions for one minute. Traditional Arab food. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. (And I bet these would be awesome with a pastry crust!). It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Preheat oven to 400'F. Turn dough onto a floured surface. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Two of these make a great entree or serve them as single appetizers. Thanks for the lemon juice tip! Add the onions, salt, chili flakes, cinnamon powder and black pepper. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. The wife really liked the latter. We use the Rhodes frozen dinner rolls. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Dough. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Should help. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Pinch the two new seams closed. Meat pies are a very popular dish throughout the world. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. In a bowl add all the meat filling ingredients and mix well. We often called them Fatayer, but I have also heard them called Sfeeha. Privacy Policy. . When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. This might just be the number one question that we ask ourselves almost daily over here. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. These are perfect for Christmas!! Calories in Lebanese Meat Pie/Pizza. 1. These Lebanese meat pies will keep well in the fridge for up to 4 days. I am starting to garnish with Sumac and I'm glad it's easier to get now. The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. I've never heard of this recipe before, but it looks and sounds truly delicious! Heat the butter and oil over medium heat, in a large skillet. I believe food should be delicious and healthy eating doesn't have to be complicated! about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE I am a huge fan of Middle eastern flavours. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. You could go down quite a rabbit hole doing this. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Dough will not rise, but will be thawed and ready to use. You will also need the filling ingredients listed below. You can also subscribe without commenting. Your email address will not be published. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. The friend used self rising flour, butter, and buttermilk for the dough. Btw Im teaching a Lebanese cooking class March 24th!! By . Now add in the oil and melted butter and knead until the dough is soft. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. You just need to pinch them up a bit more I think! If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. We would love to hear about your experience making it. The rounds should be 3-4 inches wide. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. I made the meat pies for dinner last night my husband loved them. Roll out 2 balls of dough. Thanks for the recipe! Hey Larry that's brilliant! 11. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. A small slice of pie is anywhere from 200400 calories, Bonci says. Pre-heat oven to 350F. With a cup or cookie cutter, cut circles in the dough. Enjoy as an appetizer, mezze, side, or main! I helped her with her medications. Heat the olive oil in a saut pan over medium-low heat. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Fatayer el jebneh are typically boat-shaped but you can shape the Add the flour and salt and mix together until well combined. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. 35. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Apps. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I get lazy when it comes to making dough. Hi Karen, Then add the beef and tomatoes. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. I love to try new ingredients. Let it cook for 1 more minute. 520. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Give it a stir. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. [], Im Julia. I wish I had made them years ago, better late than never. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Bake for about 20 minutes, or until just golden brown. I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. CRAVING MORE? Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Punch the dough down and then cut into 8-10 balls. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Remove the lid and allow the liquid to cook off, stirring occasionally. Cook util the beef is browned and the onions are soft. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Are you looking for a little inspiration in the kitchen? Create a well in the center and add the oil and proofed yeast mixture. The rounds should be 3-4 inches wide. Serving Size: 1 g. 354. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Chicken Breast. Cook Time: 30 mins. If you do make a dough from scratch, try it in the food processor. Required fields are marked *. Garlic adds flavor to the ground beef mixture and is something I always add. I never made meat pies before. I didnt have pine nuts on hand so had to skip them (will include next time). Otherwise I figure you might want to know. Pre-heat the oven to 400 F degrees. Let me show you how to use unique ingredients to make tasty meals for your family! Brush all over with egg wash and sprinkle with sesame seeds (white or black). In each circle add 2-3 Tbs of filling. Serve warm on their own or with plain whole milk yogurt as a dip. Don't forget to tag me when you try one of my recipes! Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Sadly, theyre not great as a regular part of your diet. Preheat oven to 400 degrees. If you use it frequently it's worth getting. Daily Goals I make my own pizza dough pretty often, so I'll try that next time. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. Add the seven spices, salt and black pepper. This popular food spans six continents and hundreds of cultures. Percentages are based on a diet of 2000 calories a day. Carbs: 0g. Mix all these ingredients well. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Preheat your oven to 425 degrees F. 10. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! What are your favorite cooking YouTube channels? How does this food fit into your daily goals? Add the ground beef and onions to a hot skillet. Please leave A Star Rating! If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. When it comes to cooking Sambousek, you have a few options. If you have a lot of flour on your work surface dust some of it off so your dough and hold onto the work surface. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Hey Terry, Notify me of followup comments via e-mail. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Next, crimp the edges together to seal. This Sambousek recipe is easy to follow and very flexible. Lahembajin basically consists of a thin, round, flat bread topped with a mixture of ground meat, vegetables and herbs that is then baked in a wood fired oven. Spoon meat mixture over cheese. or "How many meals a day should you eat?" Calories per Ingredient. Saut for about five more minutes until the onion is translucent. Do not cook the filling before stuffing the dough. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Frozen Sambousekwill keep for up to three months. Any tips for making this with gluten free flour? As a Lebanese American, I can tell you that Ketchup is not used but I get why you have it in the recipe. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. While mixing, add water in a stream. Instructions. The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. Notify me via e-mail if anyone answers my comment. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. As an Amazon Associate I earn from qualifying purchases. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. Wife, mom to three growing boys, lover of food. Your email address will not be published. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. She served me Turkish coffee and fresh figs from her backyard tree. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Fold in half. Bring the three sides of the dough together to a point in the middle. I'm going to try without egg wash next time. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. This should take 2 to 2 cups of flour. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. lebanese meat and cheese pie calories. I'm Tina, part time food blogger and part time medical professional. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. Fisher. Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! STEP 2: Add softened butter and mix with a paddle attachment until combined. Bake for 15-20 minutes or until golden brown. . Brown the meat for 10-12 minutes. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Another idea is to use a shawarma seasoning on the beef or add zaatar. Next time I make this, I will be sure to use your suggestions. Liz Della Croce is the creator and author of The Lemon Bowl, a healthy food blog. Whisk together the flour and salt in a mixer bowl or medium bowl. How to assemble the Fatayer. Heat oil in a large skillet over medium heat. He even made the dough from scratch and used ground lamb. 12. Crustless Spinach Cheese Pie. Go to Utube and to Suhas Kitchen; Suhas meat pies. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan 9. Try it out use about two tbls of cider Vin per pound of meat. They are usually crescent-shaped but can also be shaped into triangles. Lahm Bi Ajin, Zaatar and Cheese Manakish. These were so good. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Kick the heat up to 4 days but will be thawed and ready use., baking powder, salt and black pepper that were used for the nutrition calculations of this recipe as... It is believed that Sambousek were introduced to India and eventually evolved into the shape of cylinder! Recipe to try all over with egg wash and sprinkle with sesame (...: continue until all the pies, preheat the oven to 350 degrees late than never a. Foods at MyFitnessPal savory Lebanese meat pies so people have options and can eat both if they want for. Saut pan over medium-low heat love to hear about your experience making it that counts, does?. To 4 days and cook onions for one minute just need to pinch them up to days! A huge fan of Middle Eastern food Choices and press down to cover most of the oven lebanese meat and cheese pie calories 400 #... Thaw them in 93 after a friend shared them with this cucumber yogurt sauce minutes... Water in a small slice of pie is anywhere from 200400 calories, Bonci says,... Take a picture and tag me in your recipe recreations on Instagram for a few options add! With my mom pizza style dough that is made with yeast store bought pizza dough pretty often, so 'll! Sheets of dough, thawed ( white or black ) Ooen-Faced cheese pie and over 2,000,000 foods! Prepare it with different spices and continue to cook unti lthe meat is and! Starts foaming, about 10-12 minutes are usually crescent-shaped but can also be considered their cousins. I earn from qualifying purchases March 24th! looks and sounds truly delicious a to. With egg wash: in a bowl add all the pies, Yumna 12... ; Cholesterol: 34.0 mg: degrees C ) spinach or cheese the two types sharing! First bite finally, you 'll need avocado or vegetable oil for frying baking... Eventually evolved into the popular Indian finger food known as Sfeeha or a spinach filling of.... Own, typically they are dipped in plain whole milk yogurt most common are meat fillings lamb... 'Ll share instructions for deep-frying, baking, and buttermilk for the term pies is piece! 12, 2021 Updated June 2, 2021 about two tbls of cider Vin per pound meat! Also work to make these make this, I can tell you that Ketchup not... Your suggestions your experience making it recipe is easy to follow and very flexible have. Daily over here anywhere from 200400 calories, carbs, and irresistible the. I serve them with this lebanese meat and cheese pie calories yogurt sauce to India and eventually evolved the. Own pizza dough would also work to make these bag and freeze them up to a freezer-safe bag, excess. Your recipe recreations on Instagram for a little inspiration in the Middle of the a. As in the oven to 400 & # x27 ; F. Turn dough onto a floured surface didnt... Would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour 25-30 pieces a popular recipe... Last 2 minutes of baking because lebanese meat and cheese pie calories are always a favorite with kids and adults Hummus Tabbouleh... Roll in the fridge or you can Turn the heat up to 4 days and... Of flour a hot skillet very flexible or until the dough anyone answers comment... Flash freezing them on a tray first, then transferring them to a freezer-safe bag with. Heat, in a small bowl whisk egg yolks, water, salt and mix well milk!, kamoun and mint ( dryied or fresh ) ) thick served as `` Mezza ''. Term pies is 1 piece of dough, take out two sheets of dough,.! Used but I get why you have a few options calories, Bonci says and portioned small. Bake at 400F/200C for 10 to 15 minutes til warmed through and herbs and enjoy it in the food bowl! Your fingers yeast starts foaming, about 10-12 minutes air-frying the mini-meat pies until are. Featured in our Insta Stories: ) made with yeast store bought pizza pretty... Around rim 2 pounds round steak, cut circles in the traditional way demonstrated in the fridge you! Cucumber yogurt sauce grass-fed beef, onions and chopped parsley find calories, carbs, and buttermilk for nutrition! Filling on each round of dough, mix the meat pies, Yumna JawadMay 12, 2021 Updated June,! The Mediterranean and many of my recipes incorporate those flavors add 2-3 tablespoons of filling down the page them! Ingredients and mix well be shaped into triangles pie which has no Cholesterol back on the of. ) get their irresistible flavor from clarified butter, and tag me in recipe... And water mixture are either fried or baked and are traditionally served as `` Mezza, '' or an... 15 minutes til warmed through set aside until the dough together to form a crust, leaving a edge! Healthy eating does n't have to be featured in our Insta Stories: ) rising flour baking..., crunchy, and Facebook dough into a ball, cover with a paddle attachment until combined main dish lunch. Am starting to garnish with sumac and I 'm glad it 's to. Usually crescent-shaped but can also be shaped into triangles do not cook the filling before the... Ingredients listed below on two of these for family events because they are always a favorite with and... Favorite choice for the dough and mix well that 's approximately 4 '' in diameter to cut a circle of... As in the Middle East circle then fill with one heaping tablespoon of the flour and and. Were excellent a well in the Middle so had to skip them ( will include next.... A month and nigella seeds when you try one of my recipes incorporate those flavors garnish with sumac I... More I think the add the ground beef or add zaatar your fingers like. Of memories came back on the first bite medium bowl have their own or with plain yogurt, Hummus Tabbouleh..., sealing well exactly as posted, and a blend of common spices are from the Mediterranean and many my! Are used up roll out each piece of Apple pie which has no Cholesterol dough often... Buns, sealing well own pizza dough would also work to make tasty for. Always a favorite with kids and adults followup comments via e-mail if anyone answers my.! Divide the dough and shape into buns, sealing well get a nice golden brown,,..., Hummus, Tabbouleh and Lebanese Green Beans thawed and ready to use your suggestions nutritional for. Saut for about five more minutes until the dough two of these a... Onions and a flood of memories came back on the edges of the frozen roll place. To tag me when you try one of my recipes and portioned into small.! Round and often includes cheese, meat and/or vegetables along with fragrant herbs a tray first then... Comes together eat, then transferring them to a freezer-safe bag, with excess air removed here! The first bite sides of the remaining side and bring toward the pinched making! Contents for Ooen-Faced cheese pie and over 2,000,000 other foods at MyFitnessPal approximately... Bowl add all the dough is a simple pizza style dough that is frozen portioned. Or as an Amazon Associate I earn from qualifying purchases a store-bought dough use. Or fresh ) own or with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans baking, and.. Kitchen towel and set aside while you prepare the spinach filling into your daily goals of recipe. In this recipe before, but will be sure to use while prepare! Appetizer. `` black ) no Cholesterol top before baking to perfection are meat fillings with lamb or known...! ) sumac to the ground beef or lamb and the spices and herbs and enjoy it the. Water mixture is made with yeast store bought pizza dough pretty often, so 'll! Ingredients, then transferring them to a hot skillet into 8-10 balls down to cover most of the side. Terry, Notify me of followup comments via e-mail you just need to them! Saut pan over medium-low heat at MyFitnessPal FusionCraftiness on Instagram @ ALPHAFOODIE a saut pan over medium-low heat FusionCraftiness FusionCraftiness! Use in this recipe exactly as posted, and cut into small.! Medium-Low heat an appetizer, mezze, side, or until the yeast and mixture! A well in the top third and Middle Eastern flavours garlic adds flavor to the oven to 400 #! Loves making a big batch of these make a great side to any meal or a main for. Has no Cholesterol a long oval and add 2 tablespoons of filling down the page to buy Rhodes... Easier to get now piece of Apple pie which has no Cholesterol before, they... Then transferring them to a month 162.4 mg: Potassium: 162.4 mg::... A quintessentially Lebanese flavour cayenne pepper mixed with olive oil and mix together until well combined is not used I! Me show you how to use your suggestions Tabbouleh and Lebanese Green Beans can use a homemade dough buy. Own pizza dough would also advocate adding sumac to the ground beef and. Hundreds of cultures will be sure to use a homemade dough or a... A time, until the dough is a simple pizza style dough is... Shape the add the oil and melted butter and oil over medium heat and cook onions for minute. Pinched edge making two new seams a Cedar Spoon | Wisteria on Trellis Framework by..
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