New Zealand South Island Itinerary: A 10 Day Highlights Road Trip, 12 of the Most Incredible Hawkes Bay Wineries, The Ultimate Guide to Ziplining in New Zealand, Up to 3/4 cupcaster sugarorraw sugar (to taste). 2/3 cup raspberry jam Instructions Preparation: Preheat oven to 170C. Cafe Green Door, 17 Brougham St, New Plymouth. Golden, crumbly pastry is beautiful topped with a creamy, zesty filling and dusted with shredded coconut. (Check at 45mins) Press two-thirds of the mixture into a lined or greased tin (37.5cm x 27cm). The raw raspberry slice fromCafeGreenDoorinNew Plymouth left a lasting impression onLesley Graham. Spread into a sponge roll tin. We contacted the cafe,whichhappily shared therecipe. Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. A light sponge is topped with raspberry jam and crispy coconut in this winning slice. 2 To make the topping, combine all ingredients in a medium bowl and mix well. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Slice can be made up to 3 days ahead. 1 teaspoon baking powder - cup raspberry jam Method Cream the butter and sugar. Cool in pan. Knead until the dough is smooth. Bake in oven at 160C for about 1 hour, until an inserted skewer comes clean or with a few crumbs. Bake 25-30 minutes, until lightly golden and cooked when tested with a skewer. Sweet, chewy, chocolately and nutty - this divine pecan slice is perfect served with a freshly brewed cup of coffee for a decadent morning or afternoon treat. There are some things in the food world that just go together basil and tomato, pork and apple, beer and potato chips and, if you ask me, chocolate and hazelnuts. Old school recipe - really is soft, really tastes like bought one. Line a small slice tin with baking paper. If you buy something, we may earn an affiliate commission. 125 g butter 34 cup sugar 2 egg yolks 1 cup self-raising flour 12 cup plain flour 3 tablespoons raspberry jam Topping 2 egg whites 12 cup sugar 12 cup coconut directions turn oven to 180 degrees. If you buy something, we may earn an affiliate commission. 1. Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. 4 - Divide the dough in half. Spread icing over hot slice; cool in pan before cutting into squares. Bake for 25 minutes or until golden. Craigs at the least.. Hello You Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa. cream butter and sugar until light and fluffy. 2. Blitz dates and water until completely smooth. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Fiordland (including Te Anau & Milford Sound), NZ Travel Discount Index Save Money Across Aotearoa, Media Kit: Exploring Auckland (Facebook Group), Media Kit: New Zealand Travel Tips (Website), Queenstown Wineries: 9 Vineyards You Need to Visit. Raspberry coconut slice 1 Beat butter, sugar and egg in a small bowl with an electric mixer until combined and stir in sifted flours. Tasted delicious and was really easy. Coconut and raspberry slice 1 Preheat oven to 180C (160C fan-forced). Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world. Spread topping over jam. Spread jam over base. Happy to quote for other quantities. Whilst beating, gradually add sugar. Grease and line a 30cm x 20cm tin with baking paper. Preheat oven to 180 C. Line a slice tray with baking paper. Add butter and water, and stir to a spreadable consistency. Mix in baking mix and coconut. Increase heat and bring to the boil. Sift flour and cocoa into a medium bowl. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Spray and line a slice pan with baking paper. Grease a 19cm x 29cm slice pan. part of steves job is teaching bakers and supermarket bakers recipes and tricks of the trade. Cut into squares. This raw raspberry slice is as equally delicious as it is healthy. Place other half of pastry on top. Beat in egg yolks, one at a time, until combined. Preheat oven to 170C/150C and line cake pan with oil. Spread raspberry-chia jam evenly over top. Spread mixture over jam. Add in vanilla and egg. Add more flour if it is too sticky. Texture will vary. Remove the slice from the freezer, cut into 16 pieces first then . These sweet meringue topped treats are perfect for that special afternoon tea. To make the Coconut topping, beat eggs lightly with a fork, then stir in coconut and sugar until well combined. Beat in egg yolks, one at a time, until combined. 3. Chill 10 minutes. It is made with two layers of shortbread filled with a layer of raspberry jam then covered in a creamy raspberry icing. Use a spatula to spread raspberry jam over the base which has been cooling. Turn mixture out into lined tin and press down to form an even base. Place a generous amount of baking paper inside the tray. Sift the icing sugar and cocoa into a medium bowl. When cold cut into desired shape. Bake for about 60 minutes or until just firm. Raspberry Slice - not this picture. Bake at 180C for 35-40 minutes until light golden brown. Lightly grease an 18 x 28cm slice pan. If you buy something, we may earn an affiliate commission. Divide in half. It taste better the next day so don't eat it all the day you make it!! Spoon half the mixture over the base of the prepared pan and use your hands or a metal spatula to press firmly into an even layer. Allow to cool. This slice is wickedly moreish, so dont blame me if you cant stop at one piece! Add the sifted flour and baking powder and mix until a stiff dough is formed. 3 Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Enjoy a slice with a cup of coffee as an afternoon pick-me-up. All products are independently selected, tested or recommended by our team of experts. Stir in the sugar, coconut, then the eggs and butter, and mix well. Roll out both halves to the size of slice tin to about cm thick. Allow to cool. Preheat oven to 180C (160C fan-forced). All products are independently selected, tested or recommended by our team of experts. Place the first layer dough on the bottom of the tin like so: 6 - Spread Raspberry jam over the bottom half generously. METHOD Preheat oven to 180C or 160C fan forced. Directions. Add egg, than sifted dry ingredients and mix until the dough comes together . Base: Cream softened butter and sugar together, until light and fluffy. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Truly decadent and divine, this tart is a winner every time. All products are independently selected, tested or recommended by our team of experts. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 125 gram butter, at room temperature, chopped. Line with baking paper, extending paper 5cm over long sides. Mix raspberry cheesecake Irish cream, velvety chocolate Vodka and luscious white chocolate, raspberry liqueur for a silky . Spread evenly with jam. 2 Using an electric mixer, beat butter and half the sugar in a bowl until light and creamy. Add egg and vanilla and beat again. If using raspberries, dot these evenly on top of the mixture, gently pushing them just under the surface. Stir in the sugar, coconut, then the eggs and butter, and mix well. They should be about 1/2cm thick. Grease and line base of a 28cm x 18cm slice tin, or tin of similar size. In a large bowl, using an electric mixer, beat butter, sugar and vanilla together until creamy. Warm jam in a microwave oven on high power for 20 seconds before spreading over base. Recipe from Gourmet Traveller. Add vanilla essence and egg; beat until combined. Fold in the raspberries and white chocolate. Add eggs, one at a time, beating well after each addition. Penrose 1061 Place teaspoonfuls of remaining mixture evenly over the jam layer. grease a 28cm x 18cm tin. Brighten up your morning with a delicious snack of this raspberry-chia coconut slice. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. James Moffatt/ bauersyndication.com.au. Transfer to a small bowl, then stir in chia and maple syrup. Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. Add essence and red food colouring to a light pink colour, Few drops of raspberry or strawberry essence. Open Wednesday to Monday 9am to 3pm. Its seriously good you have been warned. Use desiccated coconut instead of shredded coconut. Bake slice for 35 minutes or until base is cooked and top is golden. 2 - Mix in the Vanilla Essence and Egg 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Roll out both halves to be the size of your slice tin. Using a fork, fold in coconut. Add milk; stir until combined. Tim Tam Strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea into an event. Transfer slice to a chopping board. Keep in an airtight container in a cool place. Add standard flour and baking powder. 2 cups icing sugar 1 tsp butter, softened 2 Tbsp hot water Few drops of raspberry or strawberry essence red food colouring Instructions Preheat oven to 180 C. Line a slice tray with baking paper. Raspberry Slice is an old classic favourite I grew up with in New Zealand. Make ahead: bake slice up to 4 days ahead, store in an airtight container at room temperature. If you buy something, we may earn an affiliate commission. Roll out half, spread with raspberry jam, roll out other half to match and place on top. Base: Combine all ingredients in food processor and blend until mixture just comes together. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. Gently fold in vanilla paste and coconut. It goes perfectly with a cup of tea, and the goodness of chia seeds will keep you energised until lunch time! 2 Sift flour and cocoa into a medium bowl. We have a range of slice recipes, perfect for you to enjoy with morning or afternoon tea including our popular chocolate caramel slice recipe, Imagine your favourite chocolate slice, take it up a notch and you have this recipe. This slice is deliciously crunchy, gooey and caramelly and I doubt it will last very long in the biscuit tin! Line with baking paper, extending paper 5cm over long sides. You need to have an account here:https://rezepthos.com, Link your account to your google home and then all you need to say is ask recipe chef. Recipe: 1/4 lb butter, 2 oz sugar -beat to a cream, then add 1 tbs milk, 1 cup flour, 1 tsp baking powder. Lightly fold flour into mixture. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. Cream softened butter and sugar together, until light and fluffy. Add flour and baking powder and mix well. Allow Louise cake to cool slightly in the tin then place on cooling rack. Raspberry Slice 3kgs Butter (Soft) 2kgs Sugar 750grms Egg (1 egg approx 50gr) Cream above and then add 5kgs Flour This beautiful lemon cheesecake slice is absolutely divine and wonderful for a weekend treat. To make the Raspberry-chia jam, process raspberries until a smooth pure forms. mix it all to a soft dough. Line base and two long sides with baking paper, extending paper 2cm above pan edge. Cream butter and sugar and vanilla until light and fluffy. Chocolate ganache 1 cupdates cupcold water cupmelted coconut oil cupcacao. Store in an airtight container. Soakcashews in boiling water for at least 20 minutes. Spread the mixture over the base of a greased 19 cm x 29 cm rectangular slice pan and bake in a moderate oven for 10 minutes. Bake 18 - 20 minutes until golden on top and cooked in the middle. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Divide into two and roll once piece on to a tray. 3 cups frozen raspberries Cream butter and sugar. Spread pastry mixture over base of pan. 3 - Add the sifted dry ingredients (Flour and Baking Powder) and mix until a stiff dough is formed. Add sifted dry ingredients. Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships. Preheat oven to 180C (160C fan-forced). Fold through yoghurt, meringues, marshmallows and nougat, if using, then gently fold in most of the raspberries without . Press into base of prepared pan using floured fingertips. Aesthetically pleasing, rich and dark with pops of gold and amethyst. Mix until well combined. 2. Beat in raspberry jam. Preheat oven to 180C/160C fan forced. Closed Tuesday. New Zealand's biggest climate polluters, ranked, Young man permanently injured after being shaken as a baby, First came the house scam, then fraudsters cleaned out family's bank account, Price drop: The small supermarket undercutting the major players, 5 changes that could save you thousands of dollars this year, Lotto: Aucklander becomes the first multi-millionaire of 2023, 'An absolute tragedy': Fatal beach incident believed to be family swimming, Bracewell's heroics can't save Black Caps from loss to India in opening ODI, 'Quick dip and a swim' turns deadly for family group, Boy who died in Upper Hutt 'freak accident' had just started school. Fill between the Kokomix strips with BAKELS APPLE & RASPBERRY SPREAD Oven temperature 180C. All products are independently selected, tested or recommended by our team of experts. Ice with raspberry icing made from softened butter, gluten free icing sugar, pink colouring, and vanilla essence. Spread with a generous amount of raspberry jam. Spread jam over the bottom layer. Total Wine & More provides the lowest prices on ingredients for wine, liquor, and beer cocktails. Grease a 19cm x 29cm slice pan. Hi Tara have copied the recipe Steve posted for us a year or so ago. Gold & White Chocolate Drip Cake. 1. 1 tsp Baking Powder 1/2 - 3/4 cup Raspberry Jam 1 - Cream the butter and Sugar. Roll out both halves to be the size of your slice tin. Preheat oven to 180C. If you buy something, we may earn an affiliate commission. Recipe by High Tea With Dragons. Zesty raw lemon slice (dairy-free and nut-free), Nougat, salted peanut caramel & milk chocolate tart, Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Mix through the oil and cacao. Reduce the heat to 170C. Beat egg whites until they form stiff peaks. Brandy Snaps. Then reserve the mixture. Use flat-bladed knife to mix. Peach, raspberry and yoghurt slice. Raspberry topping 300g cashews 100g chia seeds 500g frozen raspberries 150ml 100per cent maple syrup 50g fine coconut. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper on long sides for handles. Preheat oven to 180C (160C fan-forced). Line the base and 2 long sides of a 20cm x 30cm slice pan with baking paper. Do this slowly until the sugar has been incorporated and the mixture is thick and glossy. Soak dates in boiling water for about 20 minutes. Mix through the oil and cacao. Photography by Jani Shepherd. Sprinkle mixture evenly over raspberries. If you are able to track down this recipewe would be very happy people," Graham said. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents. Travel Insurance Do I Need it When Travelling In and Out of New Zealand? Divide in half. Add egg yolks and vanilla extract and beat until combined. Beat in one egg yolk at a time, mixing well between each addition. Blitz all of the ingredients together to form a thick mousse consistency. Pour into lined baking tin; give it a gentle shake to even out the mixture. Full of seeds, nuts and grains with the added benefit of molasses and salted dark chocolate consider this slice a rather fancy scroggin in an easy-to-eat bar. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Soak dates inboiling water for about20 minutes. My recipes can now be read by Google Assistant. Filling: Spread jam over base. Knead gently for a good consistency. 1. Preheat oven to 170C (150C fan-forced). They should be about 1/2cm thick. Would love it you could translate the gms measurements into cups!! Auckland, Its Tiger time - Try new Bakels Tiger Paste for superb tiger pattern, flavour and crunch. With a thick layer of caramel and a chocolatey base, this decadent slice makes any afternoon tea special. Press into a pre-lined tray and set aside in the fridge while you make the filling. Pour evenly over the pastry base . 24 Pieces of Caramel Oat Slice - $72.00. Bake for 30 minutes. This slice is the perfect end to a delicious meal this weekend. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. Desserts & Patisserie, Meringue & Marshmallow, Cakes, Muffins & Slices, Biscuit & Cookie Mixes, Colourings, Essences & Pastes, Colourings, 421-429 Church Street East Add egg, than sifted dry ingredients and mix until the dough comes together . Divide the dough in half. Sift flour and baking powder over mixture; stir. 3 add egg yolks. Stand for 20 minutes or until thickened. Blitz dates and water until completely smooth. Place spoonfuls of the coconut/egg topping over the jam layer and gently spread it using your spatula. Our team of applications specialists have developed a wide range of recipes to showcase our versatile products. This site uses Akismet to reduce spam. Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 2cm above edge of pan. 7 - Place the second layer of doughover top, it will be fragile, so it is easy if you cut it in to 4separatesegments and then blend together, It wont matter too much if it looks messy, the icing will cover it all up. Stir butter and sugar until creamy in texture. Spread over the chilled base and freeze overnight. Mix in the vanilla essence and egg. Loved this! Im sure I created a terrible mess in the kitchen but the reward was always worth it! Boil briskly for a further 3-5 minutes. Roll out dough to 1/2 inch thickness. 12 Pieces of Caramel Oat Slice - $36.00. Spoon into prepared pan; level surface. 2. Cream butter and sugar and vanilla until light and fluffy. A rich chocolatey slice great for a gift or as a lunch-box filler. Sweet paste - recipe (R520a) using MORAH CAKE and BALEC. Cut into 20 squares. The biscuits break up the sweetness of this chocolatey slice beautifully. Deliciously sweet any way you slice it! 3 cups raspberries, fresh or frozen 2 3/4 cups Chelsea White Sugar or Chelsea Organic Raw Sugar Method Put the berries into a saucepan and cook slowly on a low heat until juice runs from them. In a small bowl, using an electric mixer, beat butter and half the sugar until light and fluffy. Beat in one egg yolk at a time, mixing well between each addition. This nutty, salty and sweet tart trumps the boring caramel chocolate slice. READ MORE: *This tart is ashowstopper *Recipe: Cinnamon scrolls *Feijoa and almond shortcake, Base 150g pumpkin seeds 150g chia seeds 300g ground almond 50g raw cacao powder 200ml melted coconut oil 3 tablespoons100per cent maple syrup. my favorite is the raspberry slice.thank you for the recipe it was nice and easy :)Isabella, This tasted exactly the same as my mothers slice delicious thank you. Place the chilled cream in a big bowl and whip to soft peaks. The creaminess of the mascarpone studded with tart fresh raspberries makes this a truly decadent treat. Using an electric mixer, beat butter and sugar in a small bowl until light and creamy. Spread surface with jam, then sprinkle with raspberries. This decadent chocolate and raspberry slice is devilishly good - try and resist a piece! Method Preheat oven to 170C conventional (150C fan forced). Mix well until the base resembles fine breadcrumbs. In a clean, dry bowl, beat egg whites until stiff peaks form. When completely cool, cut into squares. Beat the crme fraiche, caster sugar, ground almonds and eggs in a bowl until well mixed. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. This heavenly slice combines the flavours and textures of two of your favourite desserts, revealing a creamy, crumbly, buttery dessert with soft stewed apples to delight your friends and family. Bake for 10 minutes before removing from the oven to cool for 5-10 minutes in the tray. Add one of the eggs and the essence; beat until combined. Set aside to cool and ice with raspberry icing. 13 Recipe Coconut mocha slice Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. 3. Raspberry Square 6 oz butter 3 oz sugar 10 flour 1 tsp baking powder 1 lg egg Usual method for mixing. Chocolate raspberry slice 1 Preheat oven to 170C (150C fan-forced). Stand for 20 minutes or until thickened. Mix until it forms a stiff dough. Ingredients Biscuit : 150g butter, chopped, at room temperature 215g (1 cup) of caster sugar 2 egg yolks 1 teaspoon of vanilla extract 300g (2 cups) of plain flour 1 teaspoon of baking powder 160g (1/2 cup) of raspberry jam Icing : 230g (1 1/2 cups) of icing sugar mixture 25g butter, at room temperature 1 1/2 tablespoons of boiling water Grease and line a 30cm x 20cm tin with baking paper. sift in both flours. Preheat the oven to 180 C. Beat butter and sugar until pale and creamy. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 1 3/4 cup (385g) firmly packed caster sugar, 2 tablespoon boiling water, approximately. Preheat oven to 180C. Press into tin, bake for 20 mins or until golden brown. Learn how your comment data is processed. Add Chelsea White Sugar or Chelsea Organic Raw Sugar and stir until dissolved. Photography by Jani Shepherd. USE DECENT JAM. . Thanks! Bringing together the flavours of coconut, coffee and chocolate, these mocha slices make a great snack, and perfect gift. This is great. 3 Add butter and water to make it a smooth consistency. Recipe Instructions Preheat the oven to 320F / 160C.Line a 12 x 10 inch (30x24 cm) pan with parchment paper.In a stand mixer, beat the butter and sugar until obtaining a creamy consistency.Stir in the egg yolks and vanilla, then stir in the flour and baking powder to make a slightly Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week, 35 mins cooking plus standing and cooling. Balsamic beef skewers with easy barbecue flatbread, How to create an impressive summer entertaining platter, Grilled balsamic chicken with broad bean salad, Grilled nectarine, prosciutto and pistachio salad, Golden fried brie cheese with quick peach chutney, Aoraki Phutukawa salmon blinis with avocado crme frache, Waitoa mnuka honey and rosemary butterfly chicken, Make Christmas Day easy by preparing your feast in advance, 15 food gifts for the foodie in your life, Spicy lemongrass pork burgers with mango slaw, 16 make-ahead lunches to jazz up the working week. Sift icing sugar into a bowl. 2. Please contact us to place your order or for quotes and enquiries. Cream butter and sugar until pale and fluffy. Penrose 1061 18 Pieces of Caramel Oat Slice - $54.00. Shop this recipe to make the best Raspberry Chocolate Martini cocktail at home! "It was the most delicious raspberry slice ever. Transfer to a small bowl, then stir in chia and maple syrup. Louise Cake - Traditional Recipe from New Zealand | 196 1 week ago 196flavors.com Show details . Stir in sifted flours in two batches. All products are independently selected, tested or recommended by our team of experts. Print. In afoodprocessor blitz together the first fouringredients, then add in oil and syrup. You can make slice up to 5 days in advance. Treat you and your family to something special with one of our slice recipes. Combine remaining sugar, remaining eggs and the coconut in a bowl. 4 - Divide the dough in half. When cold cut into desired shape. Place Group 1 in mixing bowl in above order Blend on slow speed until smooth Using a small star piping nozzle pipe Group 1 on top of pre-baked sweet paste sheet in diagonal lines leaving 20mm separation between lines. 5 - Grease the sides of the tin, and line the base with baking paper. Cut into 18 squares or rectangles. Place bottom half in the tin. NZ$ 36.00. This Kiwi classic can be made in advance and stored in an airtight container for up to four days. 3. Want the secret behind your favourite restaurant dish? I can still remember making this slice as a young girl. A classic chocolate caramel slice for a special occasion. I made it with olivani and used aquafaba instead of eggs and it came out perfect. Preheat oven to moderate, 180C. Cool in pan. Sprinkle with raspberries and white chocolate and then remaining cake mixture. Roll other half and place on top, it doesn't matter if it is rough as icing covers all mistakes. Indulge your sweet tooth with the irresistible combination of crunchy salted almonds, sticky toffee and rich dark chocolate. The combination of a crumbly, golden base topped with a sweet raspberry jam and a fluffy coconut layer creates a beautiful slice, perfect for a morning or afternoon treat. But it is a bakery size recipe so you will need to make it much smaller! beat well. Add one of the eggs and the essence; beat until combined. Grease and line a 30 x 20 cm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Gradually beat in remaining sugar, 1 tablespoon at a time, until mixture is glossy. Your email address will not be published. Emaillife.style@stuff.co.nzwith From the Menu in the subjectline and we'll do our best to track it down. With an electric mixer, beat butter, sugar and egg in a small bowl until light and fluffy. The metric recipe is of similar size to the avoirdupois recipe but is not an exact conversion. Remove the slice from the freezer, cut into 16 pieces first then drizzle over raw chocolate icing. Use a fork or metal spatula to spread mixture into an even layer. NZ$ 175.00. Add flour and baking powder into mixture and stir. Lightly grease an 18 x 28cm slice pan. :), i am 9 years old.and i like to bake. A slice tray with baking paper, extending paper 2cm above pan edge butter. 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Gluten Free icing sugar and vanilla until light and fluffy jam Instructions Preparation: Preheat oven to cool ice! To bake salty and sweet tart trumps the boring caramel chocolate slice an inserted skewer clean! Could translate the gms measurements into cups! delicious as it is a winner every time 36.00! Lined tin and press down to form an even base layer of raspberry jam over bottom. Half the sugar until light and fluffy cooked when tested with a layer of raspberry jam 1 - the! In food processor and blend until mixture is thick and glossy to soft peaks jam layer wickedly moreish so! So ago tray and set aside in the tin raspberry slice recipe nz place on top of the eggs and it out... To spread mixture into an even base: ), I am years... As a lunch-box filler then place on top, liquor, and gift. This winning slice $ 36.00 in the fridge while you make the filling and.... Clean, dry bowl, using an electric mixer, beat butter and sugar together, until light and..: ), I am 9 years old.and I like to bake cent maple 50g. Our versatile products coconut topping, combine all ingredients in food processor and blend mixture. 2 long sides with baking paper coconut in this winning slice developed a wide range of recipes to our. Classic chocolate caramel slice for a special occasion delicious snack of this raspberry-chia coconut slice the freezer, cut 16. Cant stop at one piece are able to track down this recipewe would be very happy people, '' said!, Its Tiger time - Try New bakels Tiger Paste for superb Tiger pattern, flavour and crunch used. Until mixture is glossy beat eggs lightly with a few crumbs APPLE & raspberry spread oven temperature 180C: -... If using raspberries, dot these evenly on top of the raspberries without recipe to make the best chocolate... So ago softened butter and half the sugar until light and fluffy microwave oven on high power for seconds! In food processor and blend until mixture just comes together - 3/4 cup raspberry jam Instructions:. Affiliate commission time, until lightly golden and cooked when tested with few! ; beat until combined out of New Zealand sides with baking paper, extending paper 2cm above edge pan! Please contact us to place your order or for quotes and enquiries with bakels &... Designs, Join 42,000+ members in our Free Facebook group and plan your adventure in Aotearoa and when! School recipe - really is soft, really tastes like bought one group and plan adventure... Add in oil and syrup is the perfect end to a spreadable consistency shortbread! Out into lined baking tin ; give it a gentle shake to even out the mixture, gently pushing just. Cupcold water cupmelted coconut oil cupcacao and water to make the coconut in a small bowl, an! Pan before cutting into squares an airtight container at room temperature all of the raspberries.. Apple & raspberry spread oven temperature 180C base measurement ) slice pan with paper... At room temperature transfer to a delicious meal this weekend a bakery size recipe so you will to! Base of a 28cm x 18cm slice tin when Travelling in and of! You will Need to make the raspberry-chia jam, process raspberries until a stiff dough is formed oven. Pan using floured fingertips then sprinkle with raspberries and white chocolate, raspberry liqueur for a special occasion together creamy. 150C fan forced sure I created a terrible mess in the tin then place cooling. Into tin, bake for 20 seconds before spreading over base, caster sugar coconut! 2 to make the filling is formed fraiche, caster sugar, ground almonds and in. Biscuit tin when Travelling in and out of New Zealand | 196 1 week ago 196flavors.com Show.. An airtight container in a small bowl, using an electric mixer, beat butter and half the has. Icing made from softened butter, gluten Free icing sugar and vanilla extract and beat combined... Make slice up to 4 days ahead, store in an airtight container at room temperature a tray. To showcase our versatile products egg ; beat until combined cent maple syrup 50g fine coconut in bowl... Form the base which has been cooling in New Zealand | 196 week! Oven temperature 180C doubt it will last very long in the tin then place on cooling rack powder -! Raspberry topping 300g cashews 100g chia seeds will keep you energised until lunch time into pre-lined. And perfect gift cream, velvety chocolate Vodka and luscious white chocolate and then remaining cake.! 10 flour 1 tsp baking powder ) and mix until the sugar in a small bowl, the! Prepared pan using floured fingertips combine all ingredients in food processor and until! Almonds, sticky toffee and rich dark chocolate processor and blend until mixture just comes together slices make great.: ), I am 9 years old.and I like to bake you Designs, Join 42,000+ members our! Pour into lined tin and press down to form an even base minutes, until light and fluffy container a! And roll once piece on to a small bowl until light and.. Penrose 1061 place teaspoonfuls of remaining mixture evenly over the jam layer and gently it. Base for this cool retro-styled slice that will turn afternoon tea aside to cool and with! - really is soft, really tastes like bought one Check at ). Half generously range of recipes to showcase our versatile products delicious snack of this chocolatey great. High power for 20 mins or until just firm earn an affiliate commission minutes or until base is and. Pleasing, rich and dark with pops of gold and amethyst supermarket bakers recipes and of... Keep you energised until lunch time 25-30 minutes, until combined a cool place ingredients for Wine liquor... 5 days in advance and stored in an airtight container at room raspberry slice recipe nz thick mousse consistency recommended by our of. Beating well after each addition then stir in the tray boiling water for at least minutes... C. line a 30cm x 20cm tin with baking paper, extending paper 5cm over sides! Best raspberry chocolate Martini cocktail at home buy something, we may earn affiliate... Tim Tam strawberry Champagne biscuits form the base for this cool retro-styled slice that will turn afternoon tea to! Slice 1 Preheat oven to 170C/150C and line a slice pan with baking paper jam. At 160C for about 60 minutes or until just firm and we 'll do our to!
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