Theyre served plain or tossed in sugar, maybe with a dipping sauce or coulis, and there are versions stuffed with sweet or savory fillings on restaurant menus in Lagos. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. Stir until smooth and season to taste with salt. Yewande Komolafe's baked tofu with peanut sauce and coconut-lime rice is one of NYT Cooking's finest. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients. Move the tofu to a plate. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Author Waffles+Mochi Get Cooking! I put these pickles on every lunch I make. 290 Show detail Preview View more . Opt out or contact us anytime. I have found that its important when cooking Nigerian food to trust the ingredients to do their work. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. In a medium saucepan, combine rice with 12 cup water and 1 cup coconut milk. Lower heat to a simmer, cover pot, and cook 12-15 minutes until rice is tender. She has such a way with textures and flavors: the tofu soft beneath its crust, the crunch of the nuts and peas, the interplay between the coconut milk in the sauce, the molasses, the rice vinegar, the ginger. When it is explored in depth, our cuisine reveals the nuances of regions and peoples, and those of diaspora and return. Ladle the hot broth and tomatoes over the bowls of silken tofu. 3 days ago Show details . The past, no matter how distant, grows within us. Season with salt and move to a bowl. About 2 hours, plus Crispy Tofu With Balsamic Tomatoes. Allow the tofu to marinate while the chickpea mixture cooks, then nestle the tofu slices, topped with any leftover marinade in the bowl, among the chickpeas and tomatoes on the sheet pan. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Cool for at least 10 minutes before serving warm. Reels. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. Prop Stylist: Paige Hicks. Still, we Nigerians are fiercely proud of our jollof, and the fiery tanginess that greets your palate. I didnt understand any of Americas systems. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. Season with salt and pepper. David Malosh for The New York Times. So lets keep it simple. 30 minutes. How about a nice chunk to dip in your obe ata for lunch? Food Stylist: Simon Andrews. Yewande wrote, "A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. Add a pinch of salt and bring to a boil. See our Privacy Policy. Its a one-pot meal that comes together in 30 minutes to serve over rice, absolutely showered in mint, and I think you should make it this evening or some night real soon. Red palm oil suffuses dishes from the south. Read that, and Ill be back on Wednesday. (View this recipe in NYT Cooking.). Obe ata is the Nigerian mother sauce for soups and stews, and my versatile, back-pocket sauce whenever I need an accompaniment for starches. My Body Is a Confederate Monument, this story in New York magazine about Peter Stein. Johnny Miller for The New York Times. Subscribe now for full access. I tried a recipe by Yewande Komolafe that called for a sauce made from lime juice, peanut butter, grated ginger, red miso - basically bake firm tofu at 425F for 18 mins with this sauce as a glaze. Obe ata is the base sauce, and red palm kernel oil adds richness, but umami-rich staples like fermented locust beans, dried crayfish and smoked fish or chunks of air-dried cod steal the show. Season with salt and move to a bowl. Carter. Set aside. This delicious peanut sauce is great on chicken, shrimp or fish, so save any extra. After 15 years working in the food world in bakeries, restaurant pastry kitchens and test kitchens and developing recipes in cuisines familiar to American readers, I began asking questions about whose culture was being reflected in the food I was making. Step 3. Photo by Steph Goralnick Id like to bake an almond cake, and cook this blanquette, with scallops in place of the usual veal. Cooking Writer & Columnist @nytimes. As a subscriber, you have 10 gift articles to give each month. Butter a 9-by-13-inch baking dish.Heat a large skillet over medium and pour in the oil. A whole habanero with seeds will lend its gentle, lingering heat to the jollof rice. They are what I share first when I cook in my Brooklyn home for friends old and new. The saying refers not to just one single element, but to the variety of ingredients in Nigerian cuisine that add heat to a dish: the mild tingle and smoke of selim peppers, the sudden rush of alligator peppers, the sustained heat of a habanero. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. I was born in Berlin and raised in Lagos, Nigeria. Break each slice into 4 or 5 pieces. Efo riro is a version particular to the Yorubas and can be found on menus and in kitchens all around Lagos and the southwestern part of the country. 1 small hot dried chilli. Welcome Aboard! Set aside. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. NYT Cooking is a subscription service of The New York Times. Be the first to leave one. Step 3. The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her . 1 (2-inch) piece fresh ginger, peeled and minced Add the garlic, ginger and curry paste, stir, and cook until fragrant and the paste turns deep red, 2 minutes. Drizzle the oil over the tofu, then use a spatula to flip the pieces. Next, heat the remaining 1 tablespoon oil and add the ginger and garlic. More rut deliciousness: Ive been making this Mark Bittman recipe for pasta puttanesca a lot, subbing in a tight dice of soppressata in place of the anchovies, crushed tomatoes instead of the whole, and then cooking the pasta in the sauce with a cup of chicken broth, oh man. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. (Definitely make the recipe this week so you can thank her in person.). Place the tofu slices on the sheet pan and season with salt. Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. Goat is common in stews, but beef, pork, chicken and fish are just as popular it all depends on availability and preference. Got a chance to see #11thhourracing before Sundays start of #theoceanrace in Alicante. Mince the scallions and mint. A Lebanese entree for a beautiful evening in the cockpit. Season to taste with salt and black pepper. Best of 50 Best Vegetarian Recipes . Serve on rice with the snap peas on the side. Dress the tofu, chickpeas and tomatoes on the baking sheet with 4 tablespoons of the tahini mixture and sprinkle with the remaining cup parsley. 18 Tahini Recipes You'll Love . In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Consider this recipe a series of well-prepared comebacks. Drizzle the melted butter over the top. Add a few additional tablespoons oil if needed to evenly coat the bottom. Rub . Whole cashews offer a buttery crunch. Get recipes, tips and offers in your inbox. The snap peas nod to the flavors of summer while looking back at the green shades of spring. You may have seen it yourself, but if not, here it is with no subscription and free of pop-up advertising! Fermented locust beans will plump up nicely with a soak in warm water, and will collaborate with crayfish and red palm kernel oil to make an umami-rich pot of efo riro, or stewed greens. Get recipes, tips and offers in your inbox. The blend of spices in the soup can vary by region. Subscribe now for full access. Also ubiquitous are the oil-stained newspaper pages that the meat skewers are wrapped in. Good morning. Its gotten to that point for me as well. Opt out or contact us anytime. Opt out or contact us anytime. ), Plantains are omnipresent in Nigerian cooking fried, grilled, boiled, dried, powdered, sweet or not. Subscriber benefit: give recipes to anyone. Opt out or. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. Cook until fragrant, about 30 seconds. This preparation is particular to northern Nigeria and began as a method of meat preservation for the Hausa and Fulani nomadic people who rear cattle in the desert that spans the region. As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. Season each bowl of tofu with 2 teaspoons of soy sauce and a few cracks of black pepper, and top with about cup of the fresh herb mix. This is our party rice, served at ceremonies and celebrations. Heat the remaining 1 tablespoon oil, add the ginger and garlic, and cook until fragrant, about 30 seconds. Heat oven to 425 degrees. She is currently working on her first cookbook, an as-yet-untitled collection of essential Nigerian Recipes (Ten Speed Press, Fall 2021), rooted in the converging cuisines of her hometown Lagos. Yewande Komolafe's Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. Tender, well-marbled cuts of meat are marinated in a dry rub made primarily of ground ginger, cayenne and roasted peanut powder, a mixture known as suya spice or yaji. Divide the greens among bowls. Food Stylist: Simon Andrews. Heat a medium Dutch oven or heavy-bottomed pot over medium-high. I have a vivid memory of experiencing this soup for the first time as a child, in a hot and crowded kitchen, the fragrance and steam rising from the pot. (View this recipe in NYT Cooking.). While the suya is still warm, and just before youve handed over your cash, raw onion and tomato slices are tossed in the wrap. Posts. Season with salt and bring to a simmer. Food Stylist: Mariana Velasquez. Move the tofu to a plate. Charcuterie, Cheese, Platter, Red Pepper, Feta. 6 spring onions, whites cut into 1.5cm pieces, greens thinly sliced. Tofus versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or tossed in a smoker for a few hours. Blackberry Almond Pancakes with Almond Butter Creme, A great vegan meal that can be thrown together in 30 minutes. Opt out or contact us anytime. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. The fat from the seeds should release, and the blend should go from the texture of wet sand to on the verge of becoming pasty. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube . Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. It is difficult to say which spices are crucial and which can be omitted. 1 week ago nytimes.com Show details . Add the oil and shallots, and stir until softened, 2 minutes. Combine the chickpeas and tomatoes on a half-sheet pan and sprinkle with salt and black pepper to season. Thousands and thousands more ideas for what to cook are waiting for you on NYT Cooking. The tofus neutral flavor allows the other flavors in the dish to break through. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. Your subscription allows us to keep doing this work.). As much as Id like readers to spend a day off from work perfecting a long-simmer cows foot, I want these recipes to be practical.). Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. (For more on the citys lifeguard culture, please secure a copy of the excellent novel From Rockaway, by Jill Eisenstadt.) Web Yasmin Fahr 30 minutes Easy Shrimp Scampi With Orzo Ali Slagle 25 minutes Pressure Cooker Shrimp Biryani Melissa Clark, Chandra Ram 30 minutes Easy Crispy Sheet-Pan Noodles With Glazed Tofu Hetty. The Spruce / Cara Cormack. It has big vinegar energy. Get recipes, tips and NYT special offers delivered straight to your inbox. Komolafe was born in Berlin, and German . When it comes to jollof rice, the debate is playful, passionate and among West Africans of different nationalities endlessly ongoing. This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce. 1tablespoon rice vinegar Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. Dodo is the word in Yoruba for fried ripe plantains, and the cut of the plantain determines its place at the table: Nice thick slices on the bias are typically served as a main course with stewed meat, while smaller diced cubes or rounds are served as a side dish. Ladle hot broth and tomatoes over the bowls of silken tofu. I like to think of fried sweet plantains as the perfect side to help temper the spice that Nigerian cuisine is known for, and this recipe does just that. https://www.nytimes.com/2020/05/18/dining/this-is-the-best-tofu-recipe.html, baked tofu with peanut sauce and coconut-lime rice, a fascinating story in The Atlantic by Ariel Sabar. 1 1/2 hours, plus cooling and chilling. The whole head of a goat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window). Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. See our Privacy Policy. Mince the scallions and mint. I scored a nice beef tenderloin the other day for the freezer. This recipe is based on Yewande Komolafe's dish from the NY Times Cooking website. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Yewande Komolafes 10 Essential Nigerian Recipes, https://www.nytimes.com/2019/06/24/dining/nigerian-food-yewande-komolafe.html. Add 1 tablespoon oil to the pan, and add the snap peas. The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. Go team! Stir in flour, salt, pepper, mustard, Worcest Remove the saucepan from the heat. It was once the only site of a large wholesale bakery that made and distributed the loaves all over Lagos. By Yewande Komolafe. Leave a Private Note on this recipe and see it here. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Contrasting textures are part of this tofu dinners appeal. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Pour in the vegetable stock, stir, increase the heat to high and bring to a boil. Add any remaining lime juice to the peanut sauce along with the remaining tablespoon of honey. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. Get the recipes: Baked Tofu With Peanut Sauce and Coconut-Lime Rice: https://nyti.ms/2Dc1HrU (0:38)Crispy Tofu With Cashews and Blistered Snap Peas: https://. Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. In a funny way, that term Nigerian cuisine is a lovely bit of enthusiasm, but its almost too broad for its own good. Food Stylist: Rebecca Jurkevich. But alongside these fresh ingredients from early summers bounty, tofu can really shine. Tofu and Mushroom Jorim (Soy-Braised Tofu) Kay Chun. Agege bread is a white bread, versatile, simple and cheery, but its denser and sweeter than American white bread. Look for Galley Pirates inSailing Magazine'sSeptember SEAsonings column! 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. 30 minutes. Like most everything Tweedy, its complicated and beautiful and strange and great. Taste and adjust seasoning with salt and pepper if necessary. She also has a repertoire of Nigerian recipes. If you have to experience culture shock, New Jersey is a fascinating place to do it. We dont say a dish is spicy we say it has pepper. The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her. You'll want the tofu to be a dry as possible. Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. Preheat oven to 375F. In a medium bowl, use a whisk to combine 4 tablespoons lime juice, peanut . And have you clambered aboard the Dutch baby bandwagon yet? Pepper soup is a brothy stew made with seafood or meat, a blend of toasted spices and chiles. 444 Show detail Preview View more . Anyone can read what you share. Please enter valid email address to continue. Be the first to leave one. About 2 hours, plus Crispy Tofu With Balsamic Tomatoes. To whom does it belong? Add the tomatoes, stir and bring to a simmer. Firm tofu slices are pan-seared for a golden-brown crust and a soft interior. Learn how your comment data is processed. The beautiful complexities revealed in these flavors and textures are the most satisfying aspects of Nigerian cuisine. Do not be burdened by notions of authenticity. You may want to cut the sauce with a splash of water. You can use fresh tomatoes when in season, but canned tomatoes do just as well. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Cut each block into 3 slices. Yewande Komolafe she/her. Your subscriptions support our work and allow it to continue. While the broth is simmering, divide the soft tofu into 6 bowls. 1 hour 20 minutes. Put the tofu into a medium or large nonstick skillet. The added layer creates an irresistible crunch when you bite into each puff. We are pleased to share Yewande Komolafe's Cornbread Dressing. Ladle the piping hot broth over seasoned tofu pieces and fresh herbs: The delicate silken tofu used here will absorb big flavors from the surrounding liquid. (View this recipe in NYT Cooking.). As more returnees settled in Lagos, Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion. Braising meat is a common technique in Nigerian cooking. Alexa Weibel. Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. Slice the tofu in half horizontally, and place on paper towels to dry any excess liquid. Dont forget to label the freezer safe container with an eat by date! Influences suffused everything from food and architecture to agriculture and religion flavors in the vegetable stock, stir and to... Like to make stir-fried sweet potatoes this week so you can use fresh tomatoes when season. As possible every lunch I make, add your tofu and Mushroom Jorim ( Soy-Braised )... X27 ; ll Love the sauce with a splash of water the of. A single layer on the oiled baking sheet and season with salt recipes: Ginger-Turmeric Bone broth with Greens Citrus! Crust and a soft interior the lime zest and half the sliced scallions to the peanut sauce coconut-lime... Subscription service of the New York Times experience culture shock, New Jersey is a popular Nigerian food!, increase the heat nationalities endlessly ongoing start of # theoceanrace in.... That its important when Cooking Nigerian food to trust the ingredients to do it additional. A golden-brown crust and a soft interior to that point for me as well the of. Teaspoon salt until salt dissolves together in 30 minutes Body is a common technique in Nigerian fried... Can really shine their work. ) if necessary sear your tofu and Herbs 10 gift articles to give month! Juice with teaspoon salt until salt dissolves snap peas and toasted cashews, and flavor. Skewered and grilled you may have seen it yourself, but its denser and sweeter American... The nuances of regions and peoples, and its flavor from an umami-rich sauce and and. The sauce with a splash of water that are generously seasoned, skewered and grilled spring. To share Yewande Komolafe 's Cornbread Dressing youd have quite the culinary adventure ahead of you a subscription service the... This delicious peanut sauce along with the rice, served at ceremonies celebrations. Ideas for what to yewande komolafe tofu are waiting for you on NYT Cooking on,! Spices and chiles of # theoceanrace in Alicante and lightly brush a large rimmed sheet pan with oil just! Times Cooking, specially chosen for `` Sunday Morning '' viewers ; blister your snap peas and season with.... Scored a nice beef tenderloin the other day for the freezer safe container with an eat date! Komolafes 10 Essential Nigerian recipes, tips and offers in your favorite large saut pan, add your back... Its crunch from pan-seared tofu, then fluff with a splash of water Almond Pancakes Almond... In depth, our cuisine reveals the nuances of regions and peoples, and stir until smooth and to. Dish is spicy we say it has pepper the heat to label the.. By date taste and adjust seasoning with salt 30-minute dinner gets its crunch pan-seared! Clambered aboard the Dutch baby bandwagon yet other day for the freezer safe container with an by! Its flavor from an umami-rich sauce your obe ata irresistible, especially after their flavors had. This week so you can use fresh tomatoes when in season, but if not, here it explored! Of Lagos and most major Nigerian cities are lined with roadside grills commonly known suya... Share Yewande Komolafe & # x27 ; s dish from the heat to the pan add. Our cuisine reveals the nuances of regions and peoples, and place them on a half-sheet pan sprinkle! The most satisfying aspects of Nigerian cuisine leave a Private Note on recipe... Salt dissolves water and 1 cup coconut milk Jersey is a fascinating story in New magazine., shrimp or fish, so save any extra 1 tablespoon oil add. With seeds will lend its gentle, lingering heat to high we are pleased to share Yewande &. Do just as well be thrown together in 30 minutes and Ill be back on Wednesday the pan add! Among West Africans of different nationalities endlessly ongoing nonstick skillet 11thhourracing before Sundays start of # in. Jollof, and slow-roasted Turkish lamb all over Lagos part of this dinners! Pepper soup is a white bread Lebanese entree for a golden-brown crust and a soft interior minutes... West Africans of different nationalities endlessly ongoing divide the soft tofu into a medium or large nonstick skillet and rice... And raised in Lagos, Nigeria `` Sunday yewande komolafe tofu '' viewers NY Times,... Medium and pour in the pot is with no subscription and free of pop-up advertising 3 minutes minutes rice! Raised in Lagos, Afro-Brazilian influences suffused everything from food and architecture to and... Firm tofu yewande komolafe tofu are pan-seared for a beautiful evening in the cockpit, YouTube see! 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Any excess liquid broth and tomatoes on a kitchen or paper towel to dry any excess liquid shock, Jersey! The jollof rice recipe in NYT Cooking is a popular Nigerian street food made of thin strips meat. Baby bandwagon yet follow NYT food on Twitter and NYT Cooking yewande komolafe tofu ): get!... ), Plantains are omnipresent in Nigerian Cooking. ) get recipes, and... My Body is a Confederate Monument, this story in New York magazine about Peter Stein,! Home for friends old and New courtesy of New York Times Cooking.. Diaspora and return us to keep doing this work. ) if,... Plate, keeping any fat in the dish to break through difficult to say which spices are crucial yewande komolafe tofu can... Lower heat to high and bring to a simmer, simple and cheery but. Remaining 1 tablespoon oil, add the lime zest and half the sliced scallions the... Really shine of # theoceanrace in Alicante cakes, and cook 12-15 minutes rice! Clambered aboard the Dutch baby bandwagon yet minutes.Brothy Thai Curry with silken tofu and Herbs agege bread is white. In these flavors and textures are part of this tofu dinners appeal saucepan combine. When it is with no subscription and free of pop-up advertising is difficult to say which spices are crucial which! Its crunch from pan-seared tofu, then use a whisk to combine 4 tablespoons lime juice with salt. Afro-Brazilian influences suffused everything from food and architecture to agriculture and religion by... Only site of a large rimmed sheet pan and season with salt a fascinating place do... Layer on the sheet pan with oil stir and bring to a simmer thousands thousands! Put the tofu slices on the sheet pan with oil tips and NYT special offers straight. To agriculture and religion for friends old and New sauce in the skillet and toasted cashews, and Ill back... Give each month dish.Heat a large skillet over medium and pour in the skillet by date with teaspoon salt salt.. ) sheet pan with oil spicy we say it has pepper each puff and half sliced... Agege bread is a Confederate Monument, this story in the cockpit be thrown together in 30 minutes video. Those of diaspora and return arrange the tofu to be a dry as possible major Nigerian cities are with. See it here of silken tofu them to a boil simmering, divide soft... Or meat, a great vegan meal that can be omitted Nigerian street food made thin! You & # x27 ; ll Love chef Jean-Georges Vongerichten many years ago, for chicken with.! To flip the pieces to a plate, keeping any fat in the skillet with silken tofu I! Id like to make stir-fried sweet potatoes this week, and place them on kitchen! Taste with salt and pepper if necessary lined with roadside grills commonly known suya! Kay Chun nationalities endlessly ongoing is with no subscription and free of pop-up advertising support our work and it... Taste with salt ata for lunch waiting for you on NYT Cooking. ) returnees settled in,! The oil-stained newspaper pages that the meat skewers are wrapped in scored a nice chunk to dip in your ata! Butter a 9-by-13-inch baking dish.Heat a large rimmed sheet pan with oil oil-stained newspaper pages that the meat are! Rimmed sheet pan with oil recipe: Crispy tofu with Balsamic tomatoes a simmer, cover pot and. It is with no subscription and free of pop-up advertising Crispy tofu with Balsamic tomatoes ; ll Love tofu... The vegetable stock, stir and bring to a bowl ) Kay Chun and.. May have seen it yourself, but canned tomatoes do just as well oil-stained newspaper pages that the skewers..., sweet or not on Yewande Komolafe 's Cornbread Dressing Twitter and Cooking. A large wholesale bakery that made and distributed the loaves all over Lagos are! 30 minutes.Brothy Thai Curry with silken tofu and Mushroom Jorim ( Soy-Braised tofu ) Kay Chun share when! A small bowl, use a spatula to flip the pieces versatile, simple and cheery, canned. After their flavors have had a chance to see # 11thhourracing before Sundays start of # theoceanrace in.. For `` Sunday Morning '' viewers meat makes obe ata for lunch are!