She found her soulmate in Nikesh Arora, the celebrated Chief Business Officer and Senior Vice-president at Google. Days Trial From 2001 to 2004, he served as Chief Marketing Officer of the T-Mobile International Division of Deutsche Telekom AG. This will alert our moderators to take action. brains to my looks, Thapar says. And when it was his turn to speak, he choked up talking about his ailing father and his family. The team also just opened the more casual-style Little Blue Door in the State Street Market in Los Altos. Ettan will be much more free flowing, so you can order whatever you want to order. Those two chefs are already quite well-renowned and well-decorated for their other restaurants and unique "Cal-Indian" cuisine. Everything you must read, watch and listen to this month. We asked several of these restaurant owners to share their perspectives on closing, how theyre dealing with all the uncertainty and the fate of the local food industry in the age of the coronavirus. looks much more of a businesswoman than a fashionista these days. I was at peace with (the decision to close). Halfway through the exercise, she got up and 2001 From 2001 to 2004, he served as Chief Marketing Officer of the T-Mobile International Division of Deutsche Telekom AG. $5 million for each longtime Black resident? Instead, we are educating people on how Indian food is more than just ethnic fare, that when delivered delicately can beboth sophisticated and flavourful.. It is critical that we dont stay closed more than two months, as the longer we are closed, it creates more pressure on the system when you finallyreopen. Now theyre trying to catch up from behind. Tweets and Medias EttanRestaurant Twitter ( Ettan ) 518 Bryant Street, Palo Alto 518 Bryant Street, Palo Alto | California inspired Indian cuisine from Ayesha Thapar and Srijith Gopinathan. Ive instructed all of my employees to file for unemployment ASAP. that fashion shoot would appear to have served her well. Itll be more of a fun affair than fine dining. The menu is broken up into sections, which range from grazing and munching to a full feast with a whole fish. We have had to pivot our model as the situation evolved, she says. He was Chief Executive Officer and Founder of T-Motion PLC, which merged with T-Mobile International in 2002. Palo Alto had a long spell without any modern, upscale Indian restaurants, but the tables have finally turned: Ettan, one of the Bay Areas most hotly anticipated new restaurants of the year, opens this Friday, February 21, bringing Michelin-pedigreed Cal-Indian cuisine to the heart of Silicon Valley. For many, thats been pivoting to delivery and takeout (even the three-Michelin-star Manresa in Los Gatos is offering meals for pickup), selling wine and liquor at slashed prices and offering curbside pickup. The project is being led by first-time restaurateur Ayesha Thapar, who lives in Atherton but spent much of her life in India. Ettans menu finds its roots in Indian culinary heritage, filtered througha Californian sensibility. There is also crispy-skinned octopus speckled with almond crumbs and red chilli. We have decided to have a crew of two baking for farmersmarkets. I am not surprised that the delivery companies are trying to leverage this situation. Every small business needs this help! It is a second marraige for both Nikesh and for Ayesha Google's Nikesh Arora weds Delhi socialite Ayesha Thapar in lavish Italian wedding 8 More answers below Anonymous 7 y Related What was it like working with Nikesh Arora at Google? We had already started to see the slowdown in sales as a result of the fear of COVID-19 in our last week of operation. GrubHub not taking commission is misleading; they are only deferring it. The color scheme is indigo and white, with plants hanging below a glass dome above the dining room. India amid manufacturing renaissance, renewables great future idea: Ravi Dharamshi of ValueQuest. Thapar hints to the Business Times that an outdoor patio may be in the works for the space as well. My hands aretied. Then, in mid June, as the world began to return to some version of normalcy, the restaurant opened its outdoor patio dining. With 75 seats downstairs, 60 upstairs, and 60 more outside, plus a second-story bar and plenty of room for private dining, there are a lot of levels to explore. Its not one size fits all. The food and drink industry navigates the newnormal. gallery owner who sprayed homeless woman in viral video apologizes. Im not looking to do fine dining, Gopinathan told The Chronicle in December when the project was announced. Find spots near you, create a dining wishlist, and more. Pivoting to a takeout model is not sustainable for any full operation restaurant. Nikesh Aroras income source is mostly from being a successful CEo. Arora has been a corporate superstar the last few years. It may possibly be another iteration of Maum. and a high-security private-gated community (cluster of villas) in For instance, we have grown the outdoor patio area, making sure all the necessary protocols are in place for social distancing. Sign up to be notified of new posts by this blogger. Print Edition/Archives Walking out of The unknown is the difficult part to deal with. The Ayesha Thapar, Ettan, Palo Alto Obviously there was a sense of disbelief, not over the shelter-in-place but over the fast an Unemployment extensions, additional unemployment, no increases in rates for restaurants. We're getting ready to welcome our guests and community into the restaurant later this week. Photo courtesy Isabel Baer. Your Reason has been Reported to the admin. Gopinathan calls his cuisine "Cal-Indian," and he expanded in February 2020 with the slightly more casual Ettan, alongside business partner Ayesha Thapar. Thapar family is a family of Indian business people and philanthropists. Ive talked to people in the medical world and now feel safe that we can work again with smaller crews and staggered shifts. Chef Srijith Gopinathan earned Michelin recognition for the Taj Campton Place Restaurant, earning the restaurant a star back in 2015, and two stars the following year a rating it maintains to this day. Blogs Christmas Day 12/25: Closed. While we are sheltering at home, we are using the time to plan. She lists her previous successes: helping boost revenues at her former husbands varied business operations in the US, especially his telecom company. She also majored in mathematics and took a minor degree in painting. She has advised clients across a number of different industry sectors and jurisdictions, and has a particular focus on FIG and TMT M&A, including advising on a number of major bank and . Many of the dishes are shareable, including cod roasted in cauliflower leaves and served with mango rice. "2021 New Discovery" Michelin Guide California ETTAN means "breath" in Sanskrit; breath being the essence and center of one's life force. His net worth has been growing significantly in 2021-2021. Arora joined Google in 2004. "My hard times have been my greatest teachers. Photo courtesy. She has picked up the basics of real estate very And though entrepreneur and style diva Ayesha Thapar may have experienced a personal crisis as her marriage with Turkish tycoon Engin Yesil broke down, those difficult times helped her grow more as a person. forget, she points out, those Page 3 days helped her overcome the fear of being Others started takeout or delivery for several days, then decided toclose. But unlike the $167 Campton Place prix fixe, Ettan is breaking out into a more relaxed a la carte format. Arora began his career at Fidelity Investments in 1992, holding a variety of finance and technology management positions, ultimately serving as Vice President, Finance of Fidelity Technologies. Uploaded: Jul 17, 2019 A contemporary Indian restaurant helmed by an unidentified Michelin-starred chef will open this fall in downtown Palo Alto. Three Peninsula business owners are starting new local endeavors. By The Peninsula Foodist | 16 comments | 6,081 views, How are you coping with power outages? ETTAN means fresh, vibrant Cal-Indian flavors. Helen Diaz (Beretta; Bourbon & Branch) is coordinating the beverage side of Ettan in collaboration with fellow bar industry veteran Anthony Parks (Mourad, Whitechapel). Book your table now via @opentable. She describes as We are able to create strict protocols and procedures as well versus on thefly. New upscale Indian restaurant coming to Lower Fillmore A new, still nameless, high-end Indian concept from Taj Campton Place chef Srijith Gopinathan and business partner Ayesha Thapar who. "Our aim is to encourage people to experience the richness and depth of Indian flavors in a vibrant and healthy manner marrying Eastern sensibilities with Western expression, that is enhanced by an international design aesthetic," the business partners say. Rendering via Ettan A new Indian restaurant will rise from the ashes of the Three Seasons, which fell victim to fire last year. We were not currently on any of the delivery platforms and hence didnt have the ratings or reviews of some of the other restaurants that had built their online profiles over a period of time. Weve rewarded you with ET Prime access for 30 days! This . In Rishikesh, where ICPL But for everything else, we took it down to the studs, Gopinathan confirmed, even moving the location of the kitchen, which went down a level. shoots that she did in jest have generated, she was just trying to The South Asian Literature and Art Festival (SALA) aims to contribute to the literary and cultural life of the residents of Silicon Valley. PLAN. I prefer using my Yet, the restaurant is refreshingly modern: large French windows, exposed brick walls, snug seating arrangements and an intricately patterned, glass dome skylight that illuminates the space with natural light. Most importantly, Ettan, which means breath in Sanskrit, is not meant to be a second a Campton Place, Gopinathan said. Terms of Use Intimidating. Born and raised in India. I call the cuisine Cal-Indian, in a fancy way, Gopinathan says, laughing, in an interview with Eater SF. We are hopeful to reopen Maum, in what capacity is still unknown. Journalist Vir Sanghvi once called him, the worlds most famous Indian chef youve never heard of. It was heartbreaking and sort of surreal.. Im making sure to keep the communication open, I dont want them to feelalone. Sports The newly opened Ettan in Palo Alto's Bay Area, California, is a sleek restaurant that serves Cal-Indian cuisine. We have tried to ensure that most employees can receive some benefits during thistime. Why hasnt it She failed to save her daughter from fentanyls grip. Srijith Gopinathan and Ayesha Thapar outside Ettan in Palo Alto. Dosa closed its Filmore/Japantown location in 2020 after 12 years in business. She wanted a name that was unusual, memorable and provoked discovery, rather than settling for a trite, oft-used word. It formerly had a dining capacity of 165 seats, but that may change with a redesign. On March 14, the day after Santa Clara County announced what were at that point its most aggressive public health restrictions, Guillaume Bienaime decided to suspend in-person dining at Zola, his French restaurant in downtown PaloAlto. Longtime SPQR executive chef Matt Accarrino appears to have a new venture in the works, and it is set to open around the corner from SPQR in Pacific Heights. Unlike other restaurants, Ettan had only been live 24 days before we were mandated to close. Allen & Overy. The guidance is pretty clear, yet people are going against it everywhere youlook. We had also made huge investments on all fronts including large amounts of inventory that we had to figure out how to disperse orsave. ICPL CEO is now looking at redoing Thapar House on Delhis The 77-year-old quirky attraction Camera Obscura had walls and parts of its exteriors blown off in the recent storms, and while repairs are necessary, the camera contraption itself is still in good working shape. Successful men can wear their feelings on their sleeve. quickly., Thapar feels that it shouldnt surprise anyone that she is doing well in her business. Yet, we did not want to jeopardize the health of our staff and guests during this sensitive time. Home & Real Estate For this, heapproached a pizza oven craftsman, who helped engineer a unique oven, specificallyfor the chefs experimental breads. On April 6, Srijith Gopinathan and Ayesha Thapar of Ettan opened a more relaxed establishment named Little Blue Door. 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We were just establishing ourselves, getting a lot of positive feedback and before we could capitalize on the momentum, we had to shut down. For a full feast for two to three people, theres a whole red snapper, deboned, marinated, and roasted on the plancha, served with coconut rice and curry. Keeping the kitchen working during these uncertain times had its own inherent risks. FEATURING THE VERY TALENTED AND THE VERY NEW, PLATFORM HAS BEEN CIRCULATING SINCE 2005. Which Bay Area city has best quality of life? insists. For reprint rights: Continue reading with one of these options: Login to get access to some exclusive stories, Get access to exclusive stories, expert opinions &. The shelter-at-home mandate seemed inevitable, and so we decided to take action sooner rather thanlater. Ettan's double-height dining room. After a chat with him, she agreed to co-float an NGO, Nimaya, to fund women entrepreneurs. Ettan is an intriguing partnership, between an Indian businesswoman and a star chef. A unique confluence of the Indian culinary palette and California fresh ingredients. San Francisco has a supply of the two antiviral drugs approved for treating cases of COVID-19, but they may have to return thousands of doses if they don't get used and thousands have already been returned to the federal government. We created a Whats App chat room with the staff last week. After days of research and reflection, I knew shelter-in-place was coming. when I came back to India four years ago from Miami. Subscribe locations in the country, and that will give it space and freedom to expand Best wishes to the gorgeous couple! Delhi. The restaurant is the brainchild of Atherton-based entrepreneur Ayesha Thapar, who has partnered with Srijith Gopinathan, executive chef of the two-Michelin-starred Campton Place in San. With this, Gopinathan is able to make dishes like naan buns, or his version of naan crossed with a dinner roll. 15 The takeout revenues would barely justify keeping the whole kitchen working. An entrepreneur who had also previously held C-suite roles in real estate and telecom businesses, she was pondering her next move. A year later, her Drake-backed fried chicken chain opens first Oakland restaurant this week. They take 30% (third party apps commission fees). poem about the importance of your name . Nikesh Arora height not available right now. Out of hand sanitizer? News best-known faces of Delhis Page 3 circuit, but she didnt want to Congratulations! You have to be very careful about what you do. She didnt This story is unlocked for you. Ettan opens today in Palo Alto at 518 Bryant St. with a la carte options at around $30 per entree. Embarcadero Media PLAN, Access the exclusive Economic Times stories, Editorial and Expert opinion, Exclusive Economic Times Stories, Editorials & Expert opinion across 20+ sectors, Stock analysis. But his identity was of a no-nonsense high-achiever who valued his privacy. We are certain that we will reopen Ettan when all of this is over. click here! . New upscale Indian restaurant coming to Lower Fillmore, Green Asparagus Vada (Photo: ETTAN Restaurant), Hoodline previously reported, Dosa had already closed its original location, Italian mime Ennio Marchetto brings his hilarious parodies to Club Fugazi for limited engagement, SPQR chef expands with Mattina in former Out the Door space, Indian pizza joint Curry Pizza House opens in Berkeley, Storms and high winds blow walls off Camera Obscura at Land's End. On her list were fifteen chefseach with impressive expertise, knowledge and pedigree. Experience Your Economic Times Newspaper, The Digital Way! 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