Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Season the beef on all sides with salt and pepper. For medium rare, pull the steaks when they reach 125F, or 135F for medium. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. The chuck roast dries out quickly once it is cut. Otherwise, the smoker will fill with acrid smoke as the drippings hit the coals. And while the timing is less important for most meats, it can be an important factor for a large roast. These were butcher cuts and the bone slide right out. We cant stop you, but we can help you stop. wood chips, for ours we used a mixture of pecan, apple, and oak, Combine all the ingredients for the rub in a small bowl; stir with a whisk to mix and remove any clumps. to allow the seasoning to meld and become more flavorful. Did you try this recipe? So yes, smoking a chuck roast on your Traeger can take all day. There is nothing wrong with injecting, and we LOVE to injected SLICED meats like smoked brisket, ham, and turkey. That should be a nice medium. Start your smoker using charcoal and once they turn grey, add the wood. Smoking a 3 pound roast should take about two hours. Smoking this cut of beef is a great way to elevate any great recipe by adding in smoke flavor. Plus my forte is the outdoor grill, and smoker. Searing might aid to seal in taste. Once the internal temperature hits 197-203F, remove the roast from the smoker and place in an empty aluminum pan. When the chuck roast hits the stall (see blog post notes above) place it into your foil pan inside the au jus and cover it with foil. Contact Us. But, it was still delicious! Within minutes your whole roast will dry out. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! Preheat the oven to 350F. When I am not momming, writing, or cooking, you can find me reading, traveling, or hiking. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. Required fields are marked *. Let it rest for approximately 30 minutes before slicing it with a sharp knife. If you followed the steps carefully, smoking this cut of beef can bereally fun, relaxing and enjoying a good time with your loved ones.. Combine beer, worchestersire and apple cider vinegar and mop onto the roast once an hour until the roast has reached an internal temperature of 170 degrees F. Place Chuck Roast in an Aluminum Half pan and pour in about 1 cup of the mop mixture. After 45 minutes-1 hour have passed, rinse off the salt in a pot of water and dry it again using paper towels. Thank you so much! Remove to a plate and set aside. Stop by, say hi, and stay a while. Many people confuse a chuck roast and a pot roast. If you tried this recipe please leave a comment and a rating below! Because we are going to set our Traeger to only 225-250F, you dont need to worry about any sugar burning at those low and slow temperatures. We suggest letting the meat rest for a minimum of 30 minutes. Once the internal temperature of the chuck roast reaches 165 degrees F, youll want to pull the roast from the smoker. Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. One way to power through the stall is to take your chuck roast off of the Traeger when it hits 150F, and double or triple wrap it tightly in aluminum foil. Don't slice the roast completely if you don't plan to serve it all. How to make Poor Man's Burnt Ends Recipe. Some people might say if youre using sauce then you are trying to hide a flavor you dont like, but you should eat this the way you want. After you finish pulling the smoked pot roast, taste for saltiness and add salt and pepper, leftover rub, and/or some beef stock as needed. Chuck roasts are typically cooked at 400 degrees for about one hour per pound of weight, or 180 minutes in total. Never smoked a chuck roast? Add the garlic and red pepper flakes and cook until fragrant. While the cooking process does take a long time, many people claim there is no other cooking preparation that can infuse that much flavor into meat. You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. (Or shredded beef, depending on which term you prefer). Check the beef's temperature every hour after it has been smoking for 3 hours. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. How long does it take to smoke a chuck roast? What is Chuck Roast? After you use a thermometer, place the meat in a rack in a roasting pan. Serve it up with the extra beef stock over the top or with my sugar free Texas mop sauce or this lower carb smoky KC style BBQ sauce too. One method often used in any BBQ stall is to tightly wrap the meat to help encourage it through this time period and keep those temps climbing (low and slow). For best results, you should pick a meat thermometer, which will tell you exactly the temperature. Place steaks on a smoker rack seasoned with olive oil. Remove the roast from the pan and the cooking liquid. Place your dry brined roast into a roasting pan and put it in the oven bone-side-down. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. Hi Anthony, thanks for reading! Lets get to smoking! Nutrition Best Gas Grills Under 300 Top Picks and Reviews, 1/2 Cup of Kosher Salt (Separated From All Other Ingredients), A large pot filled with enough water to submerge your meat, Hickory Wood (1 Pieces per Hour. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. And think about it, when the chuck roast comes off of the Traeger, you are going to be pulling it apart in a big tray, and adding seasoning at that point too. How Long to Smoke a Chuck Roast. Next, its time to choose the wood pellets for your smoke. This allows for more even cooking. Couldnt even move the roast from the pan to the cutting board without it falling apart. This cut usually looks like a thick steak. For this smoked chuck roast, we made sandwiches with the slices and topped them with a homemade. Roast for approximately 3 hours and 45 minutes (roughly 45 minutes per pounds for a 5-pound prime rib), or until it reaches your desired level of doneness as listed in the next step. An unwrapped chuck roast will also take much longer. While many types of beef are used in the world, the most common one is the chuck roast. How long did you leave the asparagus go on the grill? Pre-heat your smoker to 250 F. and set it for indirect heat. So for a 3 to 4-pound chuck roast, the total smoking time will be around 6-8 hours with the smoker temperature set at 250F. Cover with foil and return to the smoker. Your email address will not be published. Instructions. Appropriate woods to use for smoke are any of the fruit woods, like apple or cherry. Make sure to use a good temperature probe to keep track of your meats temperature while it is cooking. Home Tips & Tricks A Step-by-Step Guide to Make Smoked Chuck Roast. The chuck can be cooked to these temperatures in about 2 1/2 hours per pound. Or hop over and check out this Complete Guide to Understanding How a Pellet Grill Works first if you are interested in learning more. DON'T slice the meat until the last minute before serving. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. 4. Youve probably seen many a chuck roast thrown into a slow cooker all day to make pot roast. Turn on the Traeger and move the dial to the "Smoke" setting. Let the smoker pre-heat at 225-250F. Confused. Welcome to my virtual classroom! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Weve previously covered how to start a Traeger, how to season a Traeger, how to change the pellets in a Traeger, and even how to troubleshoot a Traeger that wont ignite. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. If you are a serious pit master, we highly recommend it. Chuck roast is done smoking when it is tender and the temperature reaches 180-205 degrees. This smoked chuck roast yields a tender, juicy meat! Watch and regulate the temperature in the fire pit with the damper and the chimney cover. At this point you can leave the chuck roast on the Traeger to continue cooking or remove it and wrap it in foil to speed up the cooking time. Bon Appeteach! How Long Does a Chuck Roast Take To Cook? Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Add your choice of smoking chips. And if youre reading this you must know that its a very unhealthy and dangerous habit. Continue cooking another 3-5 hours as needed. A stall is where the internal temp of the chuck roast (or other large cut of pork or beef) hits the 150-170 F. mark and stops going up for what can feel like several hours. If you don't know exactly what a chuck is, then look more at the picture below to create an idea from what part of the cow it comes. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Pecan or post oak are also good woods to use for this recipe. Add your veggies and 3 cups of water. Coat Chuck Roast with olive oil and liberally apply the beef rub. Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. The idea is to add flavor and moisture deep into the meat to help season the bland interior of the beef while its cooking. Open the top vent. Turn the heat to low and toss the beef once every 30 minutes for 3 hours. A pot roast is cooked in a liquid, while a chuck roast is a specific cut of meat from a steers shoulder area. The roast may also be ready to eat earlier than usual. My husband even said that this was better than a brisket. Or, use a foil pan that can be rinsed and recycled. While the chuck roast is resting peel the butternut squash, scoop out the seeds, and cube it. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. The aluminum foil will keep the moisture from evaporating, possibly keeping your meat from drying out as much while to cooks, and most importantly, let it continue to steadily rise in temperature. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Loin Pork loin has a tendency to dry out, so keeping your smoker truly low and slow, and cooking it to 145 F and barely a degree over is key. This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? You will hear the fan kick on and the auger start to move and begin to kick pellets into the fire pot. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. I did this around the three hour mark for a 4.5 lb. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. The off-set model keeps the direct heat away from the intended cooking target. . Hope that helps! Using a meat thermometer, check the internal temperature of the meat. Join. Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. Rub the spice mixture all over the chuck roast. The internal temperature of your roast should be at least 190 degrees Fahrenheit. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. Wrap the brisket in opposing directions with three layers of foil, tightly. The internal temperature should hit between 195 F- 203 F before it will be tender enough. 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